This Week's Top Stories About Coffee Beans Types

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce distinct flavors. Learn more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a type of Liberica that is grown only in Southeast Asia. They have a fruitier and more tart flavor profile and are often added to blends of beans to add depth.

Arabica

Arabica coffee beans are responsible for 75% of all global production. Arabica beans have a milder and sweeter flavor than Robusta and come in a variety profiles. The flavor and aroma of coffee is affected by the conditions in the conditions in which it grows and the processing methods employed.

The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were stimulated by eating the fruit berries. The cultivation of coffee spread quickly all over the world.

Coffee beans can grow at high altitudes and flourish in cool temperatures and lots of rain.  coffee beans bulk buy  is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which are suitable for different brewing methods. Blending can be used to control the aroma, flavor as well as body and acidity of the coffee and is frequently preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation in the process of brewing coffee and may produce undesirable flavors.

The plant is more robust than the arabica and may thrive in less favorable conditions. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might seem odd Robusta beans are frequently blended with arabica beans to create coffee blends. If you see the names of countries such as Uganda or Kenya listed on a coffee bag, it's likely that there's some Robusta in there too.

Most roasters use a mixture of arabica and coffee beans to cut costs while maintaining the quality. To preserve the quality of the flavor, it's essential to choose a high-quality bean from a supplier you can trust. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped that makes them different from other coffee bean types. They have a distinct aroma that is fruity and floral with smokey undertones. They are often added to other types of coffee beans to give them a richer and more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for home-growing. You can purchase seeds on the internet from a variety of sources, but it is preferred to purchase them locally-owned producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils that have a moderately acidic pH and sufficient annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20-30 foot coffee plants that are located at medium altitudes. Their distinctive flavor is tart and sour, making them a popular choice for blends in the home. They are also lighter on flavor and caffeine than Arabica and Robusta and Robusta, yet they have an unusual taste.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta yet they're the fourth most popular. In fact, they were considered distinct species of coffee until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop shape and carry a dark, mysterious taste. They are often blended to provide extra body and a full, tart, ripened fruit taste.

Arabica beans are the most popular and are renowned for having a the most delicious taste. They thrive best at high altitudes and are able to thrive in warm, tropical climates. They also have a touch of acidity. When properly roasted and brewed they may have notes of nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and accounts for around 40 percent of the world's coffee. These beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have a woody, earthy taste.

Once you've mastered the four most common types of coffee beans you can now choose the perfect cup. If you're looking for a smooth and delicate taste, go for an arabica or a blend of robusta and arabica beans.